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Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: Taiyaki (たい焼き)

Singapore Chilli Crab!!! Omg! I miss this!!! I'll attempt to make this but with shrimp

Singapore Street Food - Malay yellow noodles in thick gravy or Mee Rebus. Typical breakfast food found in hawker centers.

singapore shiok!: mee siam (rice vermicelli in spicy sour gravy)

Laksa recipe - I have adapted this laksa recipe so the taste appeals more to the western palate. I added evaporated milk to the stock, so it’s half coconut milk and half evaporated milk. The end result is a creamier version of laksa without the dominant flavor of coconut milk. #malaysian #shrimp

ginger and garlic flavored chicken and rice - delicious, and not too difficult to make. and the broth makes for a delicious soup too

Made from an old-world recipe that’s been a local favourite for many years, carrot cake is also known as chai tow kueh and actually consists of cubes of steamed rice flour and white radish, fried in egg-like an omelette and garnished with spring onions, a recipe common to the Teochews in Singapore. Nearest outlet: Food Opera (at B4, food court), ION Orchard. Walk: 4 minutes from RP