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Singapore Chilli Crab!!! Omg! I miss this!!! I'll attempt to make this but with shrimp

Laksa recipe - I have adapted this laksa recipe so the taste appeals more to the western palate. I added evaporated milk to the stock, so it’s half coconut milk and half evaporated milk. The end result is a creamier version of laksa without the dominant flavor of coconut milk. #malaysian #shrimp

ginger and garlic flavored chicken and rice - delicious, and not too difficult to make. and the broth makes for a delicious soup too