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Center for Southeast Asian Studies

Our recipe of the week is from Viet Nam. Try your hand at cooking this delicious recipe. #CaKho #VietNam #Recipe For more info: www.panningtheglo... Photo credit: justataste.com

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Black Pepper Chicken

Caramelized black pepper chicken

BLACK PEPPER RUB CHICKEN FINGERS~ Chicken Fingers: 1½ lbs boneless skinless chicken tenders, ½ cup low-fat buttermilk, 2 cups corn flakes crushed, ½ cup Cheez-Its or gold fish crushed, ⅓ cup Panko bread crumbs, 2 tbsp whole wheat flour, 2 tsp fajita seasoning, 1 tsp fresh black pepper. Black Pepper Rub Sauce: ½ cup salted butter melted, ½ cup hot sauce, 2 (rounded) tsp fajita seasoning, 1-2 tsp fresh black pepper.

LEMON FETA CHICKEN~ 8 skinless chicken drumsticks, kosher salt and fresh ground pepper, 2 tsp garlic powder, 1 tbsp dried oregano, juice of 1 lemon, ⅓ cup feta cheese grated.

INDIAN SPICED ROAST CHICKEN~ 4½ lbs free-range chicken innards removed, 1 cup plain yoghurt, 3 tbsp curry paste, 2 tbsp garam masala, 2 tsp salt, juice of 2 limes or lemons, 1 tsp sugar.