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Hot Spinach and Artichoke Dip

Vegetarian • Gluten free • 30 mins to make • Serves 4


1 (14 ounce) can Artichoke hearts
1 clove Garlic
1/2 (10 ounce) package Spinach, frozen


1 Cayenne or hot sauce
1/4 cup Mayonnaise


4 oz Cream cheese
1/4 cup Mozzarella
1/4 cup Parmigiano reggiano, grated
1/2 cup Sour cream
Peggy Wheeler-Estrada
Peggy Wheeler-Estrada • 2 years ago

Hot Spinach Artichoke Dip! Looks good... and super easy to make!!