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Red Beet Pancakes

Vegetarian • 12 mins to cook

Produce

2 Beets, roasted & pureed (about 3/4 cups), medium

Refrigerated

1 Egg, large

Baking & Spices

1 cup All purpose flour
1 tbsp Baking powder
3 tbsp Brown sugar, light
1/2 tsp Kosher salt
1 tsp Vanilla extract
3/4 cup Whole wheat flour

Dairy

3 tbsp Butter, unsalted
1/3 cup Greek yogurt, plain
1 1/4 cup Milk
Julie Dueber
Julie Dueber • 1 year ago

Red Beet Pancakes on Weelicious