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Sausage, Bean, and Spinach Dip

Gluten free • 45 mins to make • Makes 6 cups


1 (1-lb.) package Ground pork sausage, hot


1 (6-oz.) package Baby spinach, fresh
2 Garlic cloves
1 (15-oz.) can Pinto beans
1 Red bell pepper
1 Sweet onion
1 tsp Thyme, fresh

Baking & Spices

1/4 tsp Salt


1 (8-oz.) package Cream cheese
1/2 cup Parmesan cheese

Beer, Wine & Liquor

1/2 cup White wine, dry
Sandy Beck
Sandy Beck • 2 years ago

Sausage, Bean, and Spinach Dip

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