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These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!
salmon baked in foil Ingredients: 3 tablespoons honey or agave nectar 1 tablespoon white wine vinegar 1 tablespoon extra-virgin olive oil 1 tablespoon minced fresh thyme 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 salmon (about 1-1/2 pounds), with or without skin (remove before eating)
Parmesan roasted carrots: What You Need: Olive Oil 1/4 Cup of Parmesan Cheese Salt 1.5 Cups of Baby Carrots Pepper What To Do: -Preheat oven to 350 -In a bowl combine carrots with a drizzle of olive oil, pinch of salt and pepper and cheese -Spread carrots on to parchment paper on a cookie sheet and bake 20 – 25 minutes
1 small bag of baby carrots 1/4 cup extra virgin olive oil, divided 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Roast for 20 to 25 minutes, at 450 tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.