Also on these boards
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Got to triple this one! I didn't have old bay seasoning so, I replaced every thing with my stand by spice mix - 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme
Honey Roasted Red Potatoes Mmm! (substitute with agave nectar) 1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons butter, melted earth balance 1 tablespoon honey 1 teaspoon dry mustard 1 pinch salt 1 pinch ground black pepper 375 degrees for about 35 minutes
1 small bag of baby carrots 1/4 cup extra virgin olive oil, divided 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Roast for 20 to 25 minutes, at 450 tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.