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Curried Cream of Turkey Soup

Makes 3-1/2 gallons

Meat

3 lbs Turkey, cooked
8 oz Turkey base

Produce

3 cups Celery
1 tsp Garlic, fresh
2 cups Sweet onion

Pasta & Grains

1 qt White rice, cooked

Baking & Spices

3 cups All-purpose flour
4 tbsp Curry powder
2 tbsp Salt
1 tbsp White pepper

Dairy

1 lb Butter, unsalted
1 qt Heavy cream

Liquids

3 gal Water
Shelley Robinson
Shelley Robinson • 1 year ago

Curried Cream of Turkey Soup, Recipe from Cooking.com