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Grilled Pizzas With Ricotta, Summer Squash, and Scallions

25 mins to make • Serves 4

Produce

2 bunches Arugula
4 Radishes
2 bunches Scallions
2 Summer squash or zucchini (about 1 pound)

Baking & Spices

1 Kosher salt and black pepper
1 lb Pizza dough

Oils & Vinegars

6 tbsp Olive oil
2 tbsp Red wine vinegar

Dairy

1 15-ounce container Ricotta
Emily Bruno
Emily Bruno • 2 years ago

Grilled Pizza With Ricotta, Summer Squash, and Scallions

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