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Gluten free • 1 hr and 50 mins to make • Serves 8


1 cut into 4-inch pieces 4 ounces applewood-smoked bacon


1 cup Carrots
1 cup Celery
1/4 cup Flat-leaf parsley, fresh
4 Green onions
2 tsp Marjoram, fresh
1 cup Onions
2 tsp Thyme, fresh

Canned Goods

3/4 cup Chicken broth

Baking & Spices

1/2 tsp Pepper
3/4 tsp Salt

Nuts & Seeds

1/2 cup Pecan, halves

Bread & Baked Goods

6 1/2 crumbled cups Classic cornbread


6 tbsp Butter
Ballard Designs
Ballard Designs • 1 year ago

Cornbread Dressing with Smoked Bacon and Pecans

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