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Barbecued Beef and Bow-Tie Dinner

30 mins to make • Serves 4

Meat

1 lb (at least 80%) ground beef, lean
2 1/2 cups Progresso beef-flavored broth

Produce

1 cup Niblets frozen corn, Green Giant
1 Red bell pepper, chopped (1 cup), medium

Condiments

1/2 cup Barbecue sauce

Baking & Spices

1/4 tsp Pepper
1/2 tsp Salt

Dairy

1 1/2 cups Cheddar cheese

Other

1 1/2 cups Uncooked mini bow-tie (mini farfalle) pasta (5 oz)
★ Julie  ★
★ Julie ★ • 1 year ago

BARBECUED BEEF & BOW TIE DINNER

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