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Blueberry-Glazed Ribs

Gluten free • 2 hrs and 30 mins to make • Serves 6-8


4 Meaty racks of baby back ribs


2 Garlic cloves, large
1 1/2 tsp Of garlic powder
1 Onion, medium
2 Sage, sprigs
8 Thyme, sprigs


1 tsp Hot sauce
2 cups Perfect blueberry syrup

Baking & Spices

1 Kosher salt

Oils & Vinegars

1/2 cup Red wine vinegar


4 tbsp Butter, unsalted
Karen Frenkiewich
Karen Frenkiewich • 2 years ago

Blueberry-Glazed Ribs

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