Prepare pancake mix as stated on the box. Then pour all the batter into a large ziploc bag and freeze! Once you are ready to use it, take it out of the freezer to thaw, snip off a corner of the bag, and you have quick & mess free pancake mix! It's a great way to use up a few cups of milk before it expires!
Mix up each batch and place each pie filling in it's own freezer bag. I then place the freezer bag in a pie pan and place it in the freezer to freeze in that shape. Once the filling is frozen, I take it out of the pan and store the fillings in stacks in the freezer. When I want to make a pie, all I have to do is unwrap a filling, plunk it into the crust, and bake.
pour pancake mix over fully cooked sausage, bacon or fruit for pancake muffins!