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Stove-top Macaroni and Cheese

Vegetarian • 25 mins to make • Serves 6

Refrigerated

1 Egg

Canned Goods

6 oz Evaporated milk

Condiments

1 Hot sauce
1 tsp Mustard powder, dry

Pasta & Grains

8 oz Macaroni

Baking & Spices

1/4 tsp Red pepper
1 Salt and pepper

Dairy

1 tbsp Butter
6 oz Cheddar cheese
Becky Green
Becky Green • 2 years ago

Yum, making this tonight!

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