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crespelle in brodo project on Craftsy.com

Abruzzo recipe my grandmother used to make us. I dream of this soup.

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Vegetable Barley Soup- also add-peas, corn, green beans, and broccoli.) Like a lot of soups, it's very versatile. Whatever you have, toss it in... no veggie left behind! Some others to include are cabbage (which I love in this), bell pepper, cauliflower, edamame, zucchini, mushrooms, spinach, kale, celery, potato, sweet potato

The Recipe Project: Mangia Bene! : Sceppelle mbusse (Scrippelle Soup)- Crepes in Broth Authentic Italian Recipe

Crespelle al parmigiano in brodo