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Lemon Orzo Salad with Asparagus & Tomatoes

Asparagus pea soup 1 bunch asparagus (about one pound) 1 to 2 cups peas (fresh or frozen) 2 gloves garlic salt and pepper to taste Boil water. Throw in asparagus tips and cook for 5 minutes. Remove the asparagus with a slotted spoon and place them in a food processor. bring water back to a boil. cook peas for 5 minutes. Add peas and garlic to food processor. puree. add water from pot to get desired consistency. salt and pepper to taste.

Lemon Infused Pasta Salad with Fresh Herbs and Grilled Asparagus

Vegan No Bake Cookies

Vegan Cornbread

  • Amy Kruse

    I've made this a few times - it always turns out great!

Irish Vegan Farmhouse Soup

Chocolate chip cookie pie - vegan

  • Amy Kruse

    These took longer to bake for me. They were really good, though - especially the edges!