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Via Janet Siemsen
The Key to Preventing Mold Berries: prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture,swirl around, drain, rinse & refrigerate. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft. You're so berry welcome!