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Fennel and Apricot Stuffing

1 hr and 45 mins to make • Serves 8

Produce

1 1/2 cups Dried apricots
1 Fennel, bulb
2 Onions, medium

Refrigerated

2 Eggs, large

Canned Goods

2 1/2 cups Chicken broth, low-sodium

Baking & Spices

1 Kosher salt and black pepper

Bread & Baked Goods

1 Loaf italian bread (about 1 pound), large

Dairy

6 tbsp Butter, unsalted

Beer, Wine & Liquor

1/2 cup White wine, dry
VintageMixer
VintageMixer • 2 years ago

Fennel and Apricot Stuffing.

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