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Hot Cross Buns

Vegetarian • 20 mins to cook • Serves 18

Produce

1/2 cup Raisins

Refrigerated

2 Egg white, whole

Baking & Spices

1 package Active dry yeast
1/2 tsp Baking powder, heaping
1/2 tsp Baking soda, scant
1 tsp Cinnamon
4 1/2 cups Flour
1 Glaze
1 Icing
1 Powdered sugar
2 tsp Salt
3/4 cup Sugar

Oils & Vinegars

1/2 cup Canola oil

Bread & Baked Goods

1 Buns

Dairy

2 Splash Milk
2 cups Whole milk
Barbara
Barbara • 16 weeks ago

Hot Cross Buns. Surprisingly easy to make. Definitely start the night before if you want them for breakfast. Next time I'll add more cinnamon/nutmeg and more raisins.

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