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Vegan • 45 mins to make • Serves 6

Produce

2 cups Broccoli florets
3/4 inch Ginger, fresh
1/2 cup Peanuts, unsalted
1 Scallion
2 cups Snow peas
2 cups Sugar snap peas

Condiments

2 tbsp Lime juice, fresh
1/2 cup Peanut butter, natural creamy
1/4 cup Soy sauce, low-sodium

Pasta & Grains

3/4 lb Spinach linguine or whole-wheat spaghetti

Baking & Spices

2 tbsp Brown sugar
1/4 tsp Red pepper flakes

Oils & Vinegars

2 tbsp Rice vinegar

Liquids

1/4 cup Water
Mich Pug
Mich Pug • 2 years ago

Aromatic Noodles With Lime Peanut Sauce