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Roasted Brussels Sprouts and Cranberries with Barley

Vegetarian • Gluten free • Serves 2
Cookie and Kate

Produce

1 lb Brussels sprouts
2/3 cup Cranberries, fresh

Condiments

1 tbsp Balsamic vinegar
1 tbsp Maple syrup

Baking & Spices

1 Salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1/3 cup Pecans, freshly toasted

Dairy

1/3 cup Gorgonzola or goat cheese
Make this on Cookie and Kate
Heidi Erickson-Gonzales

roasted brussels sprouts with cranberries, gorgonzola + barley

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