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Saving Food From The Fridge: It Will Taste Better, May Even Last Longer And…

A Korean designer shows how we can keep food fresh and good tasting without refrigeration, learning from people who didn't have the choice.
Emily Holcombe
Emily Holcombe • 2 years ago

Facts about the ripening of food are used to create innovative storage compartments that can make your food last longer and taste great! In this case the ethylene that the apples give off as they ripen keep the potatoes in the dark box from sprouting.

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I had no idea root vegetables stayed fresher if they're kept vertical! This nifty little project, "Save Food from the Fridge" by Jihyun Ryou, is to pass on knowledge about storing produce that we've forgotten since relying on the refrigerator. Others on the site are storing apples & potatoes, spices, and eggs.

separate bins for potatoes and onions, tall narrow containers for flour, etc., and having it all under the counter. so organized.

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