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Chickpea Socca with Balsamic Mushrooms and Wilted Chard Recipe

by Aida Mollenkamp
A chickpea crepe that hails from the South of France, this socca recipe gets topped with some sweet-sour mushrooms, and wilted chard.
Clarissa Driban
Clarissa Driban • 2 years ago

Gluten Free: Chickpea Socca with Mushrooms and Chard.

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Socca, a flatbread made from chickpea flour and seasoned with black pepper. It's a popular snack in Nice, France.