The Dove .75 oz Don Julio Blanco Tequila .75 oz Grand Marnier .5 oz Fresh lemon juice 1 oz Grapefruit juice 1 dash Orange bitters Champagne Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute. Top with Champagne.
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Ingredients: 1.5 oz. Tarantula Reposado Tequila, 0.5 oz. Amontillado sherry 0.5 oz. St. Germain liqueur 0.5 oz. lemongrass syrup 2 dashes lemon bitters garnish: dehydrated Meyer lemon wheels with edible flowers stuck onto it by agave nectar Directions: Add cracked ice, shake and strain into a coupe glass. Garnish and serve.
Passion Fruit Tequila Mai Tai - 2oz tequila, 1/4 oz fresh lime juice, 1/4 oz fresh lemon juice, 1/4 oz Orgeat syrup, Splash grenadine, fresh passion fruit. Shake with a lot of ice. Strain into double rock glass over crushed ice. Garnish with an orange slice.
Smoky Watermelon-Jalapeno Margarita - 1 jalapeno chile pepper, 2 oz tequila, 1 oz freshly squeezed lime juice, 1 oz watermelon puree, 3/4 oz agave nectar/syrup, Hickory smoked salt for rimming the glass
Sunny Winter Cocktail | The Sweetest Occasion Juice of 3 clementines 1 oz triple sec 1 oz tequila Sprig of marjoram Clementine wedge for garnish Pinch of cayenne pepper Salt