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Brenna Karp
Brenna Karp • 1 year ago

Swirl uncolored batter with food colored batter for marble cupcakes!

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Cake Batter Cupcakes

1 (18.25 ounce) package white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 egg whites 8 drops red food coloring Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with paper cupcake liners. Beat the cake mix, water, vegetable oil, and egg whites together until smooth. Fill cupcake liners 1/3 full with white batter; set aside. Stir 4 drops of red food coloring into the remaining bowl of batter to make the batter pink. Pour 1/3 of pink batter into a resealable plastic bag and set aside. Mix more food coloring into the remaining bowl of pink batter until it is an orange/red color and pour the batter into a resealable plastic bag. Cut a corner off the bag, stick the open tip into the center of each cup of white batter and squeeze in about two tablespoons of red batter. Cut the corner off the bag with the pink batter, stick the open tip into the center of the red batter and squeeze about 1 tablespoon pink batter into each cup. Bake the layered cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely before frosting.

i love cupcakes with multi-colored batters :)

How to layer your cupcake batter. Have fun with your cupcake batter!

All you need is one batter for three different cupcakes

Cupcake batter distributor

Do this making two batters.

Salted Caramel Pretzel Cupcake#Repin By:Pinterest++ for iPad#