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Roasted Salmon With Pink Peppercorn Sauce

Gluten free • 12 mins to cook • Serves 6

Seafood

2 1/2 lbs Salmon

Produce

1 tbsp Dill, Fresh

Condiments

1/2 tsp Honey
1 1/2 tbsp Horseradish, Prepared

Baking & Spices

1 Pink peppercorns
2 tbsp Pink peppercorns
2 Salt and pepper

Oils & Vinegars

1 tbsp Oil

Dairy

1/4 cups Milk
3/4 cups Sour cream
Katie Brum
Katie Brum • 2 years ago

Roasted Salmon With Pink Peppercorn Sauce

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