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Italian Market Pasta Salad

Serves 4


1 cup Grape tomatoes or cherry tomatoes
6 cups Mesclun or other spring greens


3 tbsp White wine vinegar or balsamic vinegar

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1/4 cup Pine nuts, toasted


1/2 cup Gorgonzola


4 ounces packaged dry mafalda, large bow tie, or campanelle pasta
Judy Horton
Judy Horton • 1 year ago

Italian Market Pasta Salad