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Mango Sticky Rice: Mango sticky rice is a popular dish in the Indochina region (or in French “Indochine“) of Southeast Asia, in countries such as Thailand, Laos, Cambodia, and Vietnam. It’s precisely a dessert dish where sticky rice is cooked by steaming, and sweetened with coconut milk and sugar. The sticky rice is then served with freshly cut mango cubes. It’s such a great delight!
Thai Hot Dogs with Cucumber-Mango Slaw and Homemade Srirachup // Domesticate Me