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Joe's Crab Shack Crabcake Copycat Recipe

Best Chocolate Cake2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 tablespoons King Arthur Flour Black Cocoa, optional 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 2 eggs 1 cup buttermilk 1 cup strong black coffee (I used Green Mountain Coffee’s Vermont Country Blend) 1/2 cup vegetable oil 2 teaspoons vanilla extract

Baked Crab Rangoon - Ingredients: 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 2 tablespoons light mayonaise ½ teaspoon Sriracha 2 teaspoons finely slice chives, plus more for garnish Fresh ground pepper to taste 12 won ton wrappers Preheat oven to 350°F.

Recipe For Joes Crab Shack Crab Dip - Very yummy! Might want to double, it was inhaled!!!! Really excellent and easy appetizer!

"Pink Ombre Cake" =White Almond Sour Cream Cake 2 (18 ounce) boxes white cake mix (Betty Crocker or Pillsbury) 2 cups all-purpose flour 2 cups granulated sugar 1 ½ teaspoons salt 2 2⁄3; cups water ¼ cup vegetable oil 2 teaspoons real vanilla 2 teaspoons almond extract 2 cups sour cream 8 large egg whites

Crab Cakes with Lemon Cilantro Sauce