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Cornflake-Crusted Halibut with Chile-Cilantro Aioli

Serves 4

Seafood

4 (6-ounce) halibut, fillets

Produce

2 tbsp Cilantro, fresh
1 Garlic clove
4 Lemon, wedges
1 Serrano chile

Refrigerated

1 Egg white, large

Breakfast Foods

2 cups Cornflakes

Condiments

3 tbsp Mayonnaise, fat-free

Baking & Spices

1/4 cup All-purpose flour
1/4 tsp Black pepper
1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 cup Milk, fat-free
Sandy Whitman
Sandy Whitman • 1 year ago

Cornflake-Crusted Halibut with Chile-Cilantro Aioli | MyRecipes.com

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