Also on these boards:
Slow Cooker Bean & Bacon Soup 4 slices bacon 2-3 large carrots, peeled & chopped 2 stalks celery, chopped 1 onion, chopped 4 cloves garlic, minced salt & pepper to taste 1 bay leaf 3 cans white beans (such as Great Northern), drained & rinsed 4 cups chicken broth 1 T. dried parsley
Healthy and tasty enchiladas filled with seasoned black beans and creamy avocado slices, all covered in green chile enchilada sauce! Ready in 30 minutes!
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.