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Canning Pickled Jalapeno Peppers
Canning Bread and Butter Pickled Jalapeno Peppers ~ * THE COUNTRY CHIC
Banana Pepper Rings (Canning Tutorial) Someone commented on how to keep them from being too soft: Soft Peppers - to avoid that keep liquid at a boil as you fill jars , have lids soaking in hot to boiling water. immediately put lids on and set jars at room temperature they will seal themselves. wait at least 2 weeks to eat and if possible refrigerate just before eating
Easy Pepper Steak - this was amazeballs!!! better than takeout and really easy. would be easy to modify for dietary restrictions. next time double the sweet peppers, wasn't enough veg. will make this again and again. served it over quinoa. yum.