Categories
Log in
There's more to see...
Sign up to see the rest of what's here!
Visit Site

Pigs in Ponchos (Tortilla-Wrapped Franks and Beans)

Serves 8

Meat

8 Hot dogs, good-quality

Produce

1 Poblano chile pepper, large

Condiments

1 Mustard, Yellow
1 1/2 cups Salsa verde, homemade or store-bought

Baking & Spices

1 can Lard-free, vegetarian

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

16 Flour tortillas (8-inch)

Dairy

2 1/2 cups Monterey jack cheese
Martha Fournier
Martha Fournier • 2 years ago

Pigs in Ponchos--Rachael Ray recipe for hot dogs, tortillas, and refried beans