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Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos

Vegetarian • Gluten free • 40 mins to make • Makes 1

Produce

1 cup Brussels sprouts
1 1/2 cups Butternut squash
1/2 cup Cranberries, dried
2 cloves Garlic
1 tbsp Thyme, fresh

Baking & Spices

4 tsp Brown sugar
1/2 tsp Cayenne
2 tsp Chili powder
1 pinch Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Snacks

1 bag Tortilla chips

Drinks

1 cup Cranberry juice, pure

Dairy

8 oz Brie
8 oz Fontina cheese
4 oz Gorgonzola or blue cheese
Joelle Carignan
Joelle Carignan • 39 weeks ago

Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos | halfbakedharvest.com