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2011 Dijon Clones Chardonnay

  • Allie Rhodes

    Radiant and golden, our Dijon Clones Chardonnay sings from the glass with aromas of fresh yellow apple, crisp white peach and lemon crème brûlée that mingle with soft impressions of ground nutmeg spice and subtle citrus blossom. The rich, round palate opens with notes of ripe pineapple, fresh nectarine and sweet yellow pear, balanced by crisp acidity and touches of cinnamon toast and apple pie crust on the clean, lasting finish.

  • Allie Rhodes

    Delightfully well-rounded, this beautiful Chardonnay would partner perfectly with a seafood dish, such as Cold Water Lobster Tails or Jumbo Shrimp and chickpea salad, although it is versatile enough to also pair alongside poultry, or Boneless Hickory Smoked Ham from our friends at Kansas City Steaks. This wine is also well-suited to match Bûcheron, a French goats’s milk cheese.

  • Allie Rhodes

    Overcast mornings and cool afternoon breezes contribute to a slow and even rate of fruit maturity, leading to an optimal balance of sugar and acid and an outstanding intensity of fruit flavors. Closely planted to 3.5’x 6’ spacing with devigorating rootstock, our Carneros estate vineyards feature Dijon Chardonnay clones 76, 95 and 96.

McManis Family Vineyards Pinot Grigio 2011 - One Pleasant Pinot. A standout in the crowd of under $10 Pinot Grigio. www.reversewinesn...

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