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Cheese and Spinach Stuffed Jumbo Shells

Vegetarian • Gluten free • 55 mins to make • Serves 8

Produce

1 Basil
1 cup Spinach, frozen

Condiments

2 cups Marinara sauce

Baking & Spices

1 Salt and pepper

Dairy

1 cup Cottage cheese
1 cup Mozzarella cheese, part skim
1/2 cup Parmesan cheese, grated
1 cup Ricotta cheese
Jeffrey Hamilton
Jeffrey Hamilton • 2 years ago

Vegetarian

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