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Janette (Simply Your Decor) (Janette's Sage)

Roasted Okra-Toss olive oil, salt, pepper. Roast in oven 425 10-20 minutes depending on you. Tastes like fried without the instant death attached.

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A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! The whole family liked!

Cornbread: = 3/8 tsp. olive oil per serving of 1/8 recipe

Roasted Cabbage: = 1/4 tsp. olive oil per serving of 1/4 recipe, count for bacon bits

Roasted okra : slice fresh okra and drizzle with lemon olive oil, salt, pepper, & garlic powder. Bake @ 425 for 20-25 minutes, (depending on how crispy you like it) stirring in 10-minute increments.

I LOVE sweet potato fries -- soak in water for 30minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy! Yum!

Roasted Okra: Preheat oven to 400. Split okra in half lengthwise then toss with salt, pepper, garlic, red pepper flakes and EVOO. Roast for 15 minutes and serve immediately!

coat kale with olive oil, salt and pepper, then roast in the oven until crispy for potato chip-y snacks