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Eggnog Cupcakes with Rum-Infused Frosting

Makes 10-12 cupcakes

Refrigerated

2 Eggs, large

Baking & Spices

1 1/2 tsp Baking powder
1/2 tsp Baking soda
1 3/4 cups Cake flour
4 cups Confectioners' sugar
1 cup Granulated sugar
2 tbsp Nutmeg, freshly ground
1/2 tsp Salt
2 1/4 tsp Vanilla

Oils & Vinegars

1/4 cup Vegetable oil

Dairy

1/2 cup Butter, unsalted
6 oz Cream cheese
1/3 cup Sour cream, full-fat

Beer, Wine & Liquor

2/3 cup Eggnog
3 tbsp Rum, dark
Sharon O.
Sharon O. • 31 weeks ago

Eggnog Cupcakes with Rum-Infused Frosting $100 Holiday Baking Giveaway

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