Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Lamb Meatballs with Creamy Polenta and Tomato Ragout

Gluten free • Serves 2


1 lb Ground lamb


1 Baby arugula
1 15 ounce can Hunt's diced tomatoes with roasted garlic
1 Shallot, large

Pasta & Grains

1 cup Polenta

Baking & Spices

1 tsp Black pepper
2 tsp Salt
1/3 cup Sugar

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

3/4 tsp Cumin


2 tbsp Butter, unsalted


3 cups Water
Sharon O.
Sharon O. • 30 weeks ago

Lamb Meatballs with Creamy Polenta and Tomato Ragout {Sweet Pea's Kitchen} and Relished Food Delivery Giveaway

Related Pins

This is a delicious dish - and the creamy polenta, just plain, makes for a great side on Thanksgiving #EmerilsHoliday Wild Mushroom Ragout over Creamy Polenta

Braised Lamb with Creamy Polenta and Garlic Roasted Mushrooms

Adventures in all things food: Lamb Meatballs in Mint Tomato Sauce - April Secret Recipe Club Recipe

Lamb Kheema with Peas. www.skinnytaste.c... You can probably drop the peas and sub it with potatoes. Might help to drop the chili powder, and black pepper as well

Lamb and Mint Meatballs with Farro Risotto and Cilantro Pesto