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Gluten free • Serves 2


1 lb Ground lamb


1 Baby arugula
1 15 ounce can Hunt's diced tomatoes with roasted garlic
1 Shallot, large

Pasta & Grains

1 cup Polenta

Baking & Spices

1 tsp Black pepper
2 tsp Salt
1/3 cup Sugar

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

3/4 tsp Cumin


2 tbsp Butter, unsalted


3 cups Water
Sharon O.
Sharon O. • 37 weeks ago

Lamb Meatballs with Creamy Polenta and Tomato Ragout {Sweet Pea's Kitchen} and Relished Food Delivery Giveaway

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