white wine sangria: In a saucepan, combine and heat 1/2 cup water, 1/4 cup honey, the zest and juice of a lemon, six whole cloves, and two cinnamon sticks over medium heat to a simmer. Turn heat to low and let simmer for 15 minutes. In a pitcher, combine a bottle of white wine, the spice mixture, one apple peeled, cored and cubed and lemon slices. Refrigerate overnight and pour in individual mason jars.
Also on these boards
Mulled White-Wine Sangria 1 cup water 1/2 cup honey, preferably orange-blossom Zest of 2 lemons, cut into long strips 1/4 cup fresh lemon juice (from 2 lemons) 4 whole star anise 4 cinnamon sticks 12 whole cloves 2 bottles dry white wine, such as Sauvignon Blanc 1 cup orange Muscat, such as Essencia 1 Golden Delicious apple, cored, halved, and thinly sliced 1 Bartlett pear, cored, halved, and thinly sliced 2 lemons, preferably Meyer, thinly sliced crosswise 12 kumquats, thinly sliced crosswise Directions Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes. To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.
Raspberry Sangria Wine Slushies
Holiday christmas Sangria. Cranberry, pomegranate, orange, apple and a good white wine.
Ginger-plum sangrias made with rose wine.