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crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!
Crock pot soup! 2 chicken breast, can of corn, can of rotel, can of black beans (drained and rinsed), 8 oz package of cream cheese, package of ranch dressing powder, teaspoon of chili powder, teaspoon of onion powder, tablespoon of cumin! Put all ingredients into a crockpot! Cook on low for 6-7 hours! Shred chicken and enjoy!
Easy Mexi Crockpot Soup 1 can rotel 1 can corn 1 can black beans (drained & rinsed) 2 frozen chicken breasts 8 oz lite cream cheese 1 pkg dry ranch dressing 1 T cumin 1 t onion powder 1 t chili powder Put in crockpot on medium for 6 to 8 hours. Shred chicken....enjoy! (Times 3 for large oval crockpot)
This is in my crock pot tonight....and it's smelling amazing. 4 chicken breasts, 1 block of cream cheese, 2 cans of cream of chicken soup, and a packet of zesty Italian dressing mix. 4 hours in crock pot
Chipotle Ranch Dressing Recipe (use greek yogurt instead of mayo) Chipotle Ranch Dressing 1 chipotle chile from a can of chipotle chiles in adobo sauce 2 teaspoons fresh lime juice 1/4 cup chopped fresh cilantro leaves 1/2 cup mayonnaise 1/2 cup buttermilk 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano leaves, crumbled 1/2 teaspoon kosher salt, or to taste Place all ingredients in a blender; cover then blend until smooth. Use immediately or refrigerate in a covered container. Dressing may be kept, refrigerated, for up to one week.
Lord have mercy....Cajun Chicken Spaghetti 1/2 box thin spaghetti 2 chicken breasts, cubed 1 1/4 cup chicken broth 1/2 cup heavy cream 1 cup mozzarella cheese, shredded 2 1/2 teaspoons Cajun seasoning 1 tablespoon butter 1 tablespoon flour 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon olive oil Tabasco, to taste