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Vegetarian • Gluten free • Serves 4

Produce

1 cup Basil, fresh
1 Summer squash, large

Condiments

1 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 tbsp Sunflower seeds, salted roasted

Dairy

1 cup Feta
NorthShore University HealthSystem

Squash, sunflower seed & feta salad #healthy

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