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Softshell crab sandwich with ramp tartar sauce and pea shoots at The Breslin / photo by Adam Goldberg

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Lemon Garlic Tilapia | "I followed the recipe word-for-word and it turned out great! We all ended up adding salt to our individual servings, so I might do that beforehand next time. My kids didn't even insist on tartar sauce. This one is definitely getting saved to my Recipe Box."