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Crispy Cornmeal Fish with Tartar Sauce

Seafood

1 1/2 lb Tilapia, thick

Produce

2 tbsp Flat leaf parsley, fresh
1 Lemon

Refrigerated

3 Egg whites

Condiments

1/4 cup Bread and butter pickles
2 tsp Capers
1/2 cup Mayonnaise

Baking & Spices

1 cup All-purpose flour
1/2 tsp Cayenne
1 cup Cornmeal, fine
1 Kosher salt
3 tsp Kosher salt

Oils & Vinegars

1 Olive oil, Extra-virgin
Stephanie Talbert
Stephanie Talbert • 1 year ago

Crispy Cornmeal Fish with Tartar Sauce | Williams-Sonoma

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