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Burrito Bowls

Gluten free • 8 hrs and 40 mins to make • Serves 4


2 cups Pork carnitas
2 lbs Pork shoulder, boneless


1 Avocado, pitted
2 cups Black beans, cooked
3 tbsp Cilantro, fresh
4 cloves Garlic
2 Green onions
2 Jalapeno
1 Lime
1 Onion
1 Orange
2 tsp Oregano, dried
1/2 Sweet onion, medium
2 Tomatoes, medium


1 1/2 cups Easy pico de gallo

Pasta & Grains

3 cups White rice, cooked

Baking & Spices

1 Salt
1 Salt and pepper
1 pinch Sugar

Oils & Vinegars

1 tbsp Olive oil
3 tbsp Vegetable oil

Nuts & Seeds

1 tsp Cumin, ground


1 cup Cheddar cheese
1/2 cup Sour cream
Stephanie Liebbe
Stephanie Liebbe • 2 years ago

burrito bowls with pork carnitas.

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