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Creamy Chicken Pockets

30 mins to make • Serves 4

Meat

2 Chicken breasts, small

Produce

2 cloves Garlic
1/2 cup Onion

Baking & Spices

1/8 tsp Black pepper, ground
1/4 tsp Kosher salt
1/4 tsp Seasoned salt

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

1 (8 ounce) package Crescent rolls, refrigerated
1/4 cup Italian seasoned bread crumbs

Dairy

2 tbsp Butter
3 oz Cream cheese
2 tbsp Milk
Karen Rumsey
Karen Rumsey • 2 years ago

"creamy chicken pockets... think bite size chicken pot pies, but a thousand times more awesome! :) Y-U-M!!!!"