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Low Carb Pumpkin Cream Cheese Muffin Recipe | All Day I Dream About Food
Jalapeno Cheddar Parmesan Cornbread Muffins Yields 11 muffins 1 cup all-purpose flour 1 cup cornmeal 1 tablespoon baking powder Kosher salt and freshly ground black pepper, to taste 6 tablespoons unsalted butter, melted 1 cup buttermilk 2 tablespoons honey 2 large eggs 1 jalapeno, seeded and diced, plus more for topping 1/2 cup grated Parmesan, plus more for topping 1/2 cup shredded cheddar, plus more for topping Bake 12 to 15 min at 400 degrees F.
Homemade Chocolate Chips--Low-carb and Gluten-free
Low Carb Cheddar Jalapeno Crackers
Cheesy Cheddar-Jalapeno Cornbread