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Sugar Cookie Bowls

Vegetarian • Makes 12


1 Egg

Baking & Spices

2 3/4 cups All-purpose flour
1 1/2 cups Granulated sugar
1/2 tsp No color almond extract
1 tsp Salt
1 1/2 tsp Vanilla extract


1 cup Butter, unsalted
Sarah Patton
Sarah Patton • 2 years ago

Turn your muffin pan upside down, bake cookie-dough over the top and voila – you have cookie bowls for fruit or ice-cream. Genius!

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