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Braised Brisket with Potatoes and Carrots

Meat

1 5 lbs) beef brisket, large

Produce

3 Carrots, peeled and trimmed 2 inches long, large
4 cloves Garlic
1/4 cup Parsley, fresh
4 White onions, large

Canned Goods

2 cups Beef broth, fat free
3 tbsp Tomato paste

Baking & Spices

1 Black pepper, freshly ground
1 tbsp Cake meal
1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Other

8 Medium (32 oz total) red potatoes, quartered
Paramount Mortgage Company NMLS #1146508

Braised Brisket with Potatoes and Carrots #stew #dinner #Easter #Passover #weightwatchers 7 points+