Also on these boards
French food designer Emilie De Griottes has come up with dessert tarts that resemble Pantone color swatches for French culinary magazine Fricote. Griottes uses everyday foods such as berries, bananas and candies for the respective colors, and marks each tart with the Pantone color represented.
Pantone-inspired dessert tarts by French art director Emilie Guelpa. Combining an interest in foods and colors, Guelpa created these tarts for French food magazine Fricote. The tart base is covered with white icing and the pantone color is formed from various fruits, candies, vegetables, and other vibrant foods.