Baking trick: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.
When youre ready to bake, waiting for cold butter to soften can seem to take forever. Heres how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.
Raspberries + Blackberries + Basil + Light Cream Cheese
Dip cookie cutters in flour first to help sugar cookies retain their shape. | 38 Clever Christmas Food Hacks That Will Make Your Life So Much Easier
Omg I want to try all of these muffin tin foods! So simple and help with portion control... unless I eat 6 of them!