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7 Can't-Miss Party Ideas

Make even the simplest affair sublime with these finishing touches from entertaining expert Amy Atlas.
D Eby
D Eby • 2 years ago

Turn premade pound cake into petits fours.

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Baby Cakes and Petit-Fours

Pound Cake Petit Fours by Bakerella

Use a serrated knife to cut the crust off a pound cake, then slice the cake into one-inch squares. Place them on a cooling rack with parchment paper underneath, pour icing over the squares, and let set for an hour. Atlas's 60-second icing recipe? Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring

Petite Fours. A cute twist on the classic cupcake tree.